Card payments now accepted
“Yippee-ki-yay”
If man entry is required into the ductwork - it is carried out in a safe manner
Full PPE
Practical and appropriate clothing is worn when working
Having the right attitude
Think smart, even if you’re not dressed smart
Entries and Exits
Constant awareness of the safe entry and exit from point of work
Awareness of risk
The kitchen can be a dangerous place with slippery floors, hot appliances and other people within the area
Working together
It all means nothing if the client isn’t happy
Established in 2007
With over 29 years’ experience within the industry, Kitchen X Factor was created 19 years ago with one aim: to fill the void for kitchen extraction and deep cleaning that exists between high profile national companies and small inexperienced cleaners and to provide a middle ground of affordable, professional services at a competitive price.
The Highest Standards
All works are certified in line with BESA Technical Report 19 – the HVCA Guide to Good Practice for the Cleanliness of Ventilation Systems and the Loss Prevention Council in line with your building insurance.
Paperwork is then emailed upon completion, along with photos as per the stipulation of the relevant authorities and landlords.
Regular cleaning of the extract system ensures compliance with health guidelines, prevention of fire risk and increases plant lifetime expectancy, whereby the cost of cleaning equipment is a fraction of the cost that is required to replace a fan.
Who We Are
Kitchen X Factor was founded by Paul Collett, who after working as a Sales Manager for a few national companies, decided to venture out on his own. He has since gained 29 years experience within this industry.
Despite his experience, Paul doesn’t believe ‘he knows everything’ and realises that his clients know their equipment and premises better than he does, so he prefers to work together with his clients to ensure that the best results are achieved.
Who We Work With
We are able to provide our services to the hospitality sector, in restaurants, hotels, pubs and leisure centres.
As a rule of thumb, services are offered on a Sunday - Thursday basis (6am – midnight) as the majority of places are extremely busy on a Friday and Saturday. Whilst the aim is always to cause minimum disruption and carry out works out of hours, and where this isn’t possible, we will do our best to accommodate.